Is your kitchen a restaurant?


I was blessed with a husband who eats anything, as long as it isn’t raw celery and doesn’t move.  My kids, for the most part, also eat pretty much whatever you give them. So when I was asked about how to feed fussy eaters, I had to do some serious research. Here’s what I found out. Adult picky eaters are recognised as having a specific … Continue reading Is your kitchen a restaurant?

Tomato and herb soup


This is a delicious tomato soup that I adapted from Woolies Babies recipe book “meals for babies and toddlers” . I bought the book in 1997 and have been making this ever since. As the kids have grown older I have added garlic to the soup and a little salt and even on occasion cream/Orley whip/Alpro Single. This soup is suitable for babies from 1 … Continue reading Tomato and herb soup