Chutney slow cooker Roast


2 kg Bolo, Rasin Rib or Chuck roast

1 cup chutney

1 cup water

Seasoning of your choice

Season meat and brown it, to seal in your flavour. Place everything in your slow cooker and turn it on.

High 4-6 hours, low 6-8 hours, auto 5-6 hours. The liquid can be used as your gravy.

Cool, slice and serve, with vegetables and starch of your choice.

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