Almost Alfredo – From my kitchen. Dairy


This is a recipe I did for a blog last year, but I do make it often, as everyone loves it.

Cooked pasta of your choice ( I used 500 gm of uncooked spaghetti for 6 of us)

1 cup cream

1 cup milk

1 Tbs flour or potato flour

125g sliced mushrooms (fresh)

1/2 cup finely diced Fry’s vegetarian polony

1 small onion finely chopped

2 tsp butter or oil (only enough for sautéing)

1 or 2 garlic cloves crushed

1 tsp Italian herb blend Dried

Salt and pepper to taste

Boil up the cream and milk

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While this is happening sauté the onion and garlic add the diced polony and the herbs in the butter.

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 Add the mushrooms and cook for another 2 minutes.

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Take your flour and using some of the hot cream sauce make a paste and then mix it back into the cream.

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Combine everything together, season with salt and pepper and simmer for 10 minutes until the sauce is slightly thick, pour over pasta and serve.

Serve with a green salad.

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