Summer Avocado soup


3 small avocados

1 clove garlic minced

1/2 cup cream (I use full cream milk)

3 cups veg or chicken stock  or 2 cubes and 3 cups of water

Salt and pepper to taste

and chopped spring onions for garnish.

Puree avo. Mince the garlic into a paste and add to the avos together with stock and salt. Add cream or milk, mix thoroughly and serve cold. Garnish with spring onions.

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